Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
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Carlos Gonzales

Carlos Gonzales

san francisco,ca

Summary

Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender & Server

Atelier Crenn
San Francisco, CA
04.2023 - 08.2024
  • Developed good working relationships with fellow employees through effective communication.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Greeted guests with friendliness and professionalism.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Bartender

KAIYO ROOFTOP
San Francisco, CA
03.2022 - 10.2023
  • Resolved customer complaints in a professional manner.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Collected and organized daily till totals and tips.
  • Trained new bartenders on drink preparation and upselling techniques.

Bartender

Waterfront Restaurants
San Francisco, ca
03.2020 - 02.2022
  • Resolved customer complaints in a professional manner.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Bartender

Fresca Restaurants
San Francisco, ca
01.2019 - 12.2020
  • Assisted in setting up the bar for service shift.
  • Greeted guests with friendliness and professionalism.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Cleansed glasses with sanitizing solution after each use.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.

Bartender & Server

ginto restaurant
San Francisco, CA
02.2019 - 09.2020
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Stocked ice bins and coolers as needed throughout shift.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Provided drink suggestions to customers based on their preferences.
  • Greeted guests with friendliness and professionalism.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer and cocktails for patrons.

Education

High School Diploma -

San Bernardino Valley College
San Bernardino, CA
03-2002

Skills

  • Alcohol safety
  • Drink preparation
  • Customer service
  • Menu recommendations
  • Cocktail list development
  • Classic cocktails
  • Hospitality and accommodation
  • Changing beer kegs
  • Maintaining a clean bar
  • Sales expertise
  • Safe food handling procedures
  • Extensive wine portfolio
  • Liquor restocking
  • Garnishing drinks
  • Food service

Affiliations

  • I am a sporty person who likes to stay physically and mentally fit.

Certification

  • Alcohol service certificate and food serving certificate

Timeline

Bartender & Server

Atelier Crenn
04.2023 - 08.2024

Bartender

KAIYO ROOFTOP
03.2022 - 10.2023

Bartender

Waterfront Restaurants
03.2020 - 02.2022

Bartender & Server

ginto restaurant
02.2019 - 09.2020

Bartender

Fresca Restaurants
01.2019 - 12.2020

High School Diploma -

San Bernardino Valley College

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Carlos Gonzales