Carols J. Montes
Sarku Japan
El Paso,TX
1
Language
2
years of professional experience
Hardworking and reliable food service worker with experience in fast-paced restaurant and fast-food environments. Quick learner with a positive attitude and ability to work independently and as part of a team. I am available to work any day of the week, including weekends.
Work History
Cook
11 Months- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in training new team members on food preparation techniques.
- Ensured compliance with food safety regulations and health standards.
- Andrea Bryant, contact information:
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Andrea Bryant, contact information: (315) 816-8306
Cook
3 Months- Cook
- Prep
- Stocking and dating inventory
- Reason for leaving
- Relocated from Texas to Oklahoma
- General Manager
- Louie Munoz, contact information: (915) 584-4966
Private Caregiver
11 Months- In-home caregiver
- Assist with daily personal care, including bathing, dressing, and grooming elderly clients
- Prepare nutrition via G-tube and monitor dietary needs
- Assisted with mobility and continuation of assigned physical therapy exercises
- Maintained a clean and safe home environment, including light housekeeping and laundry
- Offered companionship and emotional support to maintain clients’ mental well-being
- Communicated with the client’s family, reporting noted progress and addressing concerns
- Point of contact: Veronica Acevedo (915) 401-6024
Education
Associate of Applied Science - Medical Lab Technician Program
Completed Medical Lab Technician Program
GED
Skills
Skilled in food preparation and cooking
always following food safety and sanitation guidelines to ensure quality and cleanliness.
Operate and maintain kitchen equipment
including grills
fryers
and ovens—skilled at multitasking during rush hour periods while maintaining a clean and organized work area.
Languages
Spanish
Professional Working
Timeline
Cook
Sarku Japan
07.2025 - 06.2026Read More
Cook
Church's Chicken
03.2025 - 06.2025Read More
Private Caregiver
02.2024 - 01.2025Read More
GED
Read More
Vista College
Associate of Applied Science from Medical Lab Technician Program
Read More