Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Carlos Medina

Princeton,TX

Summary

Dedicated and enthusiastic Line Cook with a comprehensive background in various aspects of successful kitchen operations. Proven ability to efficiently manage both current and anticipated demands while maintaining a well-organized, clean, and productive kitchen. Strong commitment to clear communication and teamwork, along with excellent cooking skills and a deep understanding of food safety. Proficient in maintaining well-stocked and organized kitchen areas. A dedicated team player with a punctual and open communication style. Skilled in fast-paced kitchen environments, collaborating effectively with kitchen staff to prepare orders. Holds a current food handling permit.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Kitchen Prep Cook

The Keg Steakhouse + Bar
03.2006 - 01.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Line Cook

Mexican Bar Company
10.2018 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.

Line Cook

Neighborhood Services
01.2009 - 09.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Grilled meats and seafood to customer specifications.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Sauté Cook

Chamberlain's Fish Market Grill
03.2006 - 01.2009
  • Organized server tickets to expedite food orders.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Colegio De Bachilleres Del Estado De Michoacán
Michoacan, Mexico

Skills

  • Kitchen Organization
  • Food Processing
  • Menu Memorization
  • Ingredient Preparation
  • Meat Cutting
  • Sauce Preparation
  • Food Preparation
  • Ambitious
  • Kitchen Operations
  • Recipe Adherence
  • Attention to Detail
  • Safe Food Handling

Accomplishments

Worked as a line cook in the highly acclaimed #1 new restaurant in Dallas, Texas in 2009 with Neighborhood Services under Chef Nick Bodavinus. Demonstrated exceptional culinary skills and contributed to the restaurant's outstanding reputation for top-quality cuisine.

Worked 10+ years for The Keg Steakhouse+Bar in Plano until permanently closed.

Certification

  • Food Handlers Certificate

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Line Cook

Mexican Bar Company
10.2018 - 11.2022

Line Cook

Neighborhood Services
01.2009 - 09.2012

Kitchen Prep Cook

The Keg Steakhouse + Bar
03.2006 - 01.2023

Sauté Cook

Chamberlain's Fish Market Grill
03.2006 - 01.2009

High School Diploma -

Colegio De Bachilleres Del Estado De Michoacán

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Carlos Medina