Carlos Perez
Canyon Country,CA
Summary
To obtain a position in an establishment where my skills and experience can be utilized to its full potential while contributing to the success of my employer.
Overview
25
25
years of professional experience
Work History
Server
Anayas Restaurant
03.2021 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Server
Maestro Restaurant
03.2017 - Current
- Knowledge of food and drink menu, preparation and cooking procedures in order to help and assist guest in the best way to maximize their experience at the restaurant.
- Set up stations making sure everything its fully stacked and ready for service.
Server
Spring Restaurant
03.2016 - 03.2017
- Knowledge of the food and drink menu, allergies and cooking procedures in order to assist the guest in an effectible way and directed to maximize their experience in the restaurant.
- Opening crew and Lead Server for lunch Service.
Food Expeditor
Crustacean
08.2012 - 06.2016
- Food menu knowledge, cooking procedures, garnish plates and expedite them to the guest according to their request.
- Train new hires and capacitate them according to their position and restaurant expectations.
Server
Feed Body & Soul
02.2014 - 01.2016
- Knowledge of food and drink menu, cooking procedures and allergies.
- Lead Server for lunch service and in charge of inventory for FOH.
Server
Petrossian Paris Cafe
04.2009 - 07.2012
- Knowledge of Caviar, food and drink menu, cooking stiles and allergies.
- Reopening Crew and Lead server.
Server
Trastevere Ristorante
07.2000 - 05.2009
- Knowledge of food and drink menu, cooking procedures.
- Opening crew of the Hollywood and Highland complex
Server
Red Seven By Wolfgang Puck
02.2006 - 03.2009
- Opening crew, Lead Server, Knowledge of food and drink menu.
- being part of Wp Catering for over 8 years and work the Oscars Party for 5 years in a row.
Education
Hamilton High School
Los Angeles, CASkills
Team player, fast learner, good under pressure, banquet service experience, bartending experience
Timeline
Server
Anayas Restaurant
03.2021 - Current
Server
Maestro Restaurant
03.2017 - Current
Server
Spring Restaurant
03.2016 - 03.2017
Server
Feed Body & Soul
02.2014 - 01.2016
Food Expeditor
Crustacean
08.2012 - 06.2016
Server
Petrossian Paris Cafe
04.2009 - 07.2012
Server
Red Seven By Wolfgang Puck
02.2006 - 03.2009
Server
Trastevere Ristorante
07.2000 - 05.2009
Hamilton High School