
hello my name is carlos or los for short i’m 19 i’ve been working in a kitchen professionally since i was 16 and i’ve always had a passion for it seeing my grandfather at his job and always hearing things from him and it really made me love seeing people cook which blossomed into me learning to cook at a young age and from there i kept learning all i could i would watch so many cooking channels or different chef i could find i’ve read a good amount of recipes and autobiographies to but my most important training I’d say came from chef fernado rios he really took a chance on me and i’m forever grateful for the work he and the other chefs at mimo helped me with i learned so much from them all but i can definitely learn more and that’s what im aiming to do i want to branch out and find new things and ways to make things
Gained experience preparing traditional Mexican dishes in a fast-paced kitchen.
assisted with prep work to maintain stock levels of all items
Knife skills
i have texas food handlers certification