Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Overview
2
2
Languages
4
4
years of professional experience
Work History
Wendy's Crew Member
Wendys Restaurant
DENVER, CO
06.2025 - Current
Provided excellent customer service in fast-paced restaurant environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Prepared food items according to safety and quality standards.
Assembled and served meals based on guest specifications.
Operated kitchen equipment efficiently and maintained cleanliness.
Maintained cleanliness of counters by scrubbing and polishing them regularly to meet health standards. to remove debris and food.
Followed health and safety guidelines to promote a safe workplace.
Collaborated with team members to ensure smooth restaurant operations.
Assisted in training new crew members on operational procedures.
Stocked supplies and organized inventory for optimal workflow.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Burger King Crew Member
Burger King
DENVER, CO
06.2022 - 10.2023
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Operated cash register and handled customer transactions efficiently.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Maintained cleanliness of dining area and kitchen equipment regularly.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Restocked napkins, condiments and utensils at self-service areas during slow periods.