Open To Work
Carlos Stewart
Porter
LASVEGAS,NV
Summary
Deadline-oriented Runner with strong work ethic and success in fast-paced environments. Trained in customer service and experienced working for multi-site business locations.
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Runner
Japanese Restaurant
Las Vegas, Nevada
09.2025 - 01.2026
- Delivered prompt and efficient service by coordinating food and beverage orders for timely customer satisfaction.
- Assisted kitchen staff by restocking supplies and maintaining cleanliness to support smooth daily operations.
- Collaborated with team members to streamline order deliveries, ensuring accurate and timely service during peak hours.
- Supported the waitstaff by clearing tables and resetting them quickly, enhancing overall dining experience for guests.
- Developed strong communication skills by effectively interacting with customers and team members in a fast-paced environment.
- Maintained a clean and organized workspace, ensuring compliance with health and safety standards throughout the restaurant.
- Collected food and quickly delivered to customers' tables.
- Cleaned and maintained work areas on a regular basis.
- Assisted in stocking shelves with inventory as needed.
Dishwasher
View 702
LASVEGAS, NV
01.2024 - 08.2025
- Cleaned and sanitized dishes and utensils, ensuring compliance with health and safety standards for food service operations.
- Assisted kitchen staff in maintaining an organized workspace, contributing to efficient meal preparation and service.
- Restocked dishware and kitchen supplies promptly, minimizing disruption during peak dining hours and enhancing workflow.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Education
Richards
Chicago, ILSkills
- Order coordination
- Food service compliance
- Sanitation practices
- Inventory management
- Workspace organization
- Team collaboration
- Customer interaction
- Dishwashing operations
- Supply restocking
- Table resetting
- Health standards
- Waste disposal
- Equipment maintenance
- Service area stocking
- Fast-paced environment
- Cleanliness maintenance
- Customer satisfaction
- Quality control
- Injury prevention
- Customer service
- Heavy lifting
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeGig WorkLocation Preference
On-SiteSalary Range
$20/hr - $1000/hrTimeline
Runner
Japanese Restaurant
09.2025 - 01.2026
Dishwasher
View 702
01.2024 - 08.2025
Richards