Carlos Uribe
Rio Rico,AZ
Summary
Dynamic cook with extensive experience at La Posada Green Valley, excelling in food preparation and sanitation. Proven ability to multitask and deliver beautifully presented meals under pressure. Strong attention to food safety and compliance, coupled with a passion for culinary creativity and customer service, ensures exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Cook
La Posada Green Valley
06.2014 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
3er Semestre -
Tecnológico De Nogales
Nogales, Sonora06.1994
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Order verification
- Grilling expertise
- Hospitality service expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Plating and presentation
- Allergen awareness
- Culinary creativity
- New hire training
- Nutrition awareness
- Effective planner
- Food spoilage prevention
- Event catering
- Recipes and menu planning
- Ingredient selection
- Food presentation talent
- Menu planning
- Food pairing
- Fine dining
- Recipe development
- Operations management
- Food trends awareness
- Extensive catering background
- Garnishing techniques
- Time management
- Team collaboration
- Ingredient knowledge
- Health and safety compliance
- Food storage
- Inventory management
- Stock management
- Temperature control
- Cost control
Timeline
Cook
La Posada Green Valley
06.2014 - Current
3er Semestre -
Tecnológico De Nogales
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