Summary
Overview
Work History
Education
Skills
Timeline
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Carlos Vega

Atlanta,GA

Summary

Dynamic Meat Department Manager at Publix Supermarket with expertise in cutting techniques and staff leadership. Successfully enhanced customer satisfaction through strategic merchandising and eye-catching displays, boosting sales significantly. Proven ability to maintain sanitation standards while training new employees, fostering a collaborative team environment that drives operational excellence.

Overview

18
18
years of professional experience

Work History

Meat Department Manager

Publix Supermarket
01.2007 - 02.2025
  • Utilized saws and slicers to expertly cut meat.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.

Education

Riverwood High School

Skills

  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Schedule management
  • Employee scheduling
  • Meat grading
  • Inventory ordering
  • Cross-department collaboration
  • Ordering supplies
  • Supply ordering
  • Promotion planning
  • Merchandising management
  • Teamwork and collaboration
  • Time management
  • Problem resolution
  • Relationship building
  • Scheduling and coordinating
  • Hiring and training
  • Operations management
  • Sales strategy

Timeline

Meat Department Manager

Publix Supermarket
01.2007 - 02.2025

Riverwood High School
Carlos Vega