Carlos Vega
Niagara Bottling, LLC
Eastvale,CA
2
Languages
48
years of professional experience
Experienced machine operator with a strong background in filling lines, packaging equipment, quality checks, and troubleshooting. Skilled in food safety, production logging, and keeping operations running smoothly during changeovers.
Work History
Case Pack Operator
2 Years 6 Months- Operated Niagara Bottling filling lines and ensured efficient operation of packaging equipment.
- Inspected bottles, labels, and caps for quality compliance to uphold product standards.
- Adjusted machine settings to optimize production flow and minimize downtime.
- Recorded line checks and shift production log.
- Coordinate with operators, mechanics, and supervisors during changeovers
- Troubleshoot minor equipment issues and report maintenance needs
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Implemented safety and emergency procedures to maintain a safe workplace.
Machine Operator
6 Years 8 Months- Operated Mission Foods production equipment for tortilla and snack product lines.
- Monitored machine settings to maintain safe, steady production flow.
- Adjusted controls to keep machines running within production standards.
- Adjusted machine settings to ensure accurate production output. to complete tasks accurately.
- Cleaned and sanitized equipment following Mission Foods food safety procedures.
- Reported equipment issues to maintenance and production supervisors.
- Comply with company policies regarding quality control procedures.
- Record production information such as quantities produced and materials used on daily logs.
Label Operator
3 Years- Evaluated production orders to ensure correct labeling specifications were met and ensured accuracy of product labeling.
- Operated label equipment for Unix Packaging production lines.
- Loaded label rolls and adjusted settings for accurate application.
- Maintained cleanliness of labeling machines to prevent operational issues and maintained organized work areas.
- Reported equipment issues and coordinated timely repairs with maintenance staff to minimize downtime.
- Maintained records of production, including quantity, type, and date of items labeled.
Production Lead Person
33 Years 11 Months- Led bakery production line operations at Hostess Brands.
- Monitored product quality checks during daily production runs.
- Monitored the quality of products during the production process.
- Enforced food safety and sanitation procedures throughout the plant.
- Trained associates on production methods and safety practices.
- Coordinated team assignments across shifts and work areas.
- Reviewed production schedules and adjusted workflow priorities.
- Supported line changeovers and equipment startup activities.
- Communicated with maintenance, quality, and supervision teams.
- Collaborated with other departments to ensure smooth operations.
- Ensured safety regulations were followed by all staff members.
- Established standard operating procedures for each task within the production line.
Education
High School Diploma
Skills
Filling line operations
Packaging equipment
Machine operation
Machine setup
Line changeovers
Quality assurance
Quality checks
Food safety
Sanitation procedures
Equipment troubleshooting
Troubleshooting
Process optimization
Production protocols
Material handling
OSHA regulations adherence
Problem-solving
Team communication
Languages
Spanish
Native/ Bilingual
Awards & Honors
Employee Of The Month
Timeline
Case Pack Operator
Niagara Bottling, LLC
03.2024 - 09.2026Read More
Machine Operator
Mission Foods Corporation
06.2017 - 02.2024Read More
Label Operator
Unix Packaging
02.2014 - 02.2017Read More
Production Lead Person
Hostess Brands
12.1978 - 11.2012Read More
South Gate High School
High School Diploma
Read More