Carlos A. Rosales
San Diego,CA
Summary
Dedicated and efficient Dishwasher with proven expertise in maintaining cleanliness and sanitation standards at The Cheesecake Factory. Excelled in fast-paced environments, demonstrating exceptional organizational skills and a strong work ethic. Enhanced kitchen operations through effective cleaning procedures and teamwork, contributing to improved customer service excellence.
Overview
3
3
years of professional experience
Work History
Dishwasher
Davanti
02.2024 - 07.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Dishwasher
The Cheesecake Factory
12.2021 - 12.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Skills
- Strong Work Ethic
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Safety awareness
- Dishwasher Operation
- Stress Tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Supply Restocking
- Kitchen equipment use
- Chemical Handling
- Complex Problem-Solving
- Efficient nature
- Equipment Operation
- Health Code Compliance
- Kitchen Support
- Customer Service
Timeline
Dishwasher
Davanti
02.2024 - 07.2024
Dishwasher
The Cheesecake Factory
12.2021 - 12.2023
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