Dishwasher
Ruben's Mexican & Seafood Restaurant
07.2022 - Current
- Cleared, washed and stacked all plates, dining utensils and trays quickly
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Stepped into additional roles during busy times to boost coverage of important stations.