Carlos Quintero
San Antonio,TX
Summary
Culinary professional with extensive experience at Brookdale Assisted Living, excelling in food safety and customer service. Proven track record in enhancing guest satisfaction through innovative menu development and operational efficiency. Skilled in knife techniques and fostering teamwork, driving continuous improvement in dining experiences.
Overview
16
16
years of professional experience
Work History
Chef
Brookdale Assisted Living
San Antonio, TX
01.2025 - 02.2026
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized kitchen to keep work consistent.
- Placed orders to restock items before supplies ran out.
Director of Dining
UTHealth Campus
San Antonio, TX
03.2018 - 01.2019
- Analyzed customer feedback to drive continuous improvement initiatives in service standards and menu offerings.
- Oversaw compliance with health regulations, maintaining a safe environment for both guests and employees.
- Collaborated with marketing teams to promote new dining events, increasing brand visibility within the community.
- Streamlined processes to enhance operational efficiency, resulting in improved workflow across dining locations.
Prep Line Cook
Dominion Country Club
San Antonio, TX
01.2017 - 01.2018
- Prepared ingredients efficiently for various menu items, ensuring consistency in quality and presentation.
- Assisted chefs in executing daily kitchen operations, maintaining a clean and organized workspace.
- Operated kitchen equipment safely and effectively, adhering to all safety protocols and procedures.
- Collaborated with team members to streamline food preparation processes and enhance service speed.
Chef
Las Colinas Living Facility
San Antonio, TX
03.2015 - 01.2018
- Developed seasonal menu items based on customer feedback and current culinary trends, increasing guest satisfaction.
- Implemented health and safety regulations in the kitchen, maintaining a clean and compliant work environment.
- Oversaw daily operations of kitchen staff, ensuring adherence to recipes and presentation standards for all dishes.
- Analyzed customer preferences to refine menu offerings, contributing to increased patronage and repeat business.
Director of Dining
Lupe Tortilla
San Antonio, TX
03.2013 - 01.2015
- Directed dining operations, ensuring adherence to quality standards and exceptional guest experiences.
- Developed and implemented innovative menu concepts reflecting local culinary trends and customer preferences.
- Managed vendor relationships to optimize supply chain efficiency and cost-effectiveness in food procurement.
- Trained and mentored staff on operational best practices, enhancing team performance and service delivery.
Chef
Sausalito Mexican Restaurant
San Antonio, TX
01.2010 - 01.2013
- Prepared and presented authentic Mexican dishes, ensuring high-quality standards and flavor consistency.
- Managed kitchen inventory, efficiently utilizing ingredients to minimize waste and optimize cost control.
- Collaborated with team members to streamline food preparation processes, enhancing kitchen efficiency during peak hours.
- Trained new staff on culinary techniques and safety protocols, fostering a culture of teamwork and skill development.
Education
Pilot
Southwest Texas Junior College
Uvalde, TXSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Languages
Spanish
Native or Bilingual
Timeline
Chef
Brookdale Assisted Living
01.2025 - 02.2026
Director of Dining
UTHealth Campus
03.2018 - 01.2019
Prep Line Cook
Dominion Country Club
01.2017 - 01.2018
Chef
Las Colinas Living Facility
03.2015 - 01.2018
Director of Dining
Lupe Tortilla
03.2013 - 01.2015
Chef
Sausalito Mexican Restaurant
01.2010 - 01.2013
Pilot
Southwest Texas Junior College