Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level hostess/ waitress position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Casa Mia Restaurant
08.2021 - Current
Prepared food items such as meats, poultry and fish for frying purposes.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Monitored line efficiency and implemented improvements for increased productivity.
Restocked stations and supplies during slower periods between rushes.
Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
Resolved customer complaints and maintained clean and tidy checkout area.
Handled approximately daily credit and cash transactions for customers with accuracy and speed.
Maintained reports of transactions and greeted customers when entering and leaving establishment.
Manager on Duty
Coppermine Fieldhouse
06.2022 - 09.2022
Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
Handled employee-related issues to improve performance, professional conduct and attendance reliability.
Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.