Carly Villanueva
Nokomis,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Lead Chef
Shipwrecked
04.2024 - Current
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Arranged for kitchen equipment maintenance and repair when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Bakery Assistant
Amelias
04.2020 - 05.2021
- Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
- Created new bakery menu items to appeal to new and existing customers.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Prep Cook
BlueBeard
04.2020 - 02.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Identified inefficiencies leading to improved productivity.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Education
Associate of Science - Culinary Arts
Keiser University
Sarasota, FL04.2025
Skills
- Nutritional knowledge
- Cooking techniques
- Recipe creation
- Food Safety Standards
- Waste Reduction
Accomplishments
- La Confrérie de la Chaîne des Rôtisseurs Regional title holder 2024
- La Confrérie de la Chaîne des Rôtisseurs National runner-up 2024
- La Confrérie de la Chaîne des Rôtisseurs International Representative 2025
- Best Burger in Florida 2024
Timeline
Lead Chef
Shipwrecked
04.2024 - Current
Bakery Assistant
Amelias
04.2020 - 05.2021
Prep Cook
BlueBeard
04.2020 - 02.2021
Associate of Science - Culinary Arts
Keiser University
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