Dependable and motivated team member with engaging personality and flexible approach. Maintains an upbeat, friendly demeanor and promptly anticipates customer needs to facilitate enjoyable dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Paraprofessional
Southwood Elementary
11.2023 - 02.2024
Collaborated with teachers to implement individualized education needs for students.
Monitored student progress, behavior, and social skills.
Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
Promoted a respectful classroom culture by modeling appropriate behavior and reinforcing positive interactions among peers.
Cashier/Server/Kitchen Help/Cleaning Assistant
Cocojo's Campground
05.2023 - 11.2023
Answered customer questions and redirected customers to appropriate supervisors when necessary.
Addressed customer needs and made product recommendations to increase sales.
Performed cash, card and check transactions, and processed refunds and exchanges with excellent accuracy to complete customer purchases.
Greeted customers entering store and responded promptly to customer needs.
Mentored new employees on cashier/serving duties and best practices, improving overall staff performance.
Summer Enrichment Leader
YMCA Of Wabash County
06.2023 - 06.2023
Monitored student participation in recreational activities (including off-campus field trip outings) and provided assistance to other enrichment leaders when needed.
Supervised students during morning academic activities and afternoon recreational activities.
Worked in conjunction with other enrichment leaders and staff to provide a safe, fun, and welcoming space for students during the summer school program.
Pool/Fitness Center Upkeeper
Heritage Pointe Of Warren
07.2021 - 07.2022
Maintained the upkeep of the pool area, fitness center, and locker rooms to ensure the health and safety of all residents in those areas.
Adult CPR/AED, Pediatric CPR and First Aid Certification
Restricted Employee Permit from Alcohol and Tobacco Commission (for the purpose of serving alcoholic beverages in the dining room of a hotel/restaurant as a 19 or 20 year old)