Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carmen Mendoza

The Bronx

Summary

Organized and efficient Preparer with experience In pastry another food too

Example

Pastas, salads.

Overview

9
9
years of professional experience
2011
2011
years of post-secondary education

Work History

Preparer pastas and pastry

Faun restaurant
Brooklyn
07.2016 - 10.2022
  • Prepared diverse menu items following standardized recipes and presentation guidelines.
  • Managed inventory levels to ensure fresh ingredients were always available.
  • Collaborated with kitchen staff to optimize workflow during peak service hours.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Monitored food quality to ensure compliance with health and safety standards.
  • Implemented efficient food prep methods to streamline operations during busy shifts.
  • Separated products according to weight, grade and size of material to produce final product.
  • Assisted in training new kitchen staff on preparation techniques and safety protocols.
  • Communicated effectively with front-of-house staff regarding menu updates and specials.
  • Followed food safety guidelines to ensure proper handling and storage of food.
  • Produced quality products by palletizing, packaging and assembling finished items.

Pastry Prep Cook

Tao Restaurant
New York
10.2013 - 06.2016
  • Prepared a variety of pastries and desserts for high-volume restaurant service.
  • Assisted in developing new dessert recipes to enhance menu offerings.
  • Maintained kitchen cleanliness and adhered to food safety standards daily.
  • Organized ingredients and supplies for efficient workflow during peak hours.
  • Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
  • Executed plating presentations to align with restaurant's aesthetic standards.
  • Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Followed recipes to create cake, cookies and products.
  • Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
  • Decorated cakes with frosting, chocolate shavings, nuts, fruits and other toppings as requested by customers.
  • Monitored expiration dates on food products stored in the refrigerator or freezer to ensure quality standards were met.
  • Rolled out dough to desired thicknesses for various types of pastry products.
  • Provided input on how to improve existing recipes or processes.
  • Cleaned work surfaces and equipment after each shift to prevent cross-contamination between batches.
  • Kept track of inventory levels of all necessary baking supplies including flour, sugar, butter .
  • Assembled individual desserts such as éclairs and cream puffs filled with custard or ganache.
  • Organized baking trays on racks for efficient cooling time.
  • Mixed ingredients together in a bowl or mixer with the correct speed setting.
  • Filled pie shells with custard fillings and topped them with meringue.
  • Prepared doughs and batters for pies, cakes, breads, pastries, and other sweet goods according to recipes.
  • Created decorative garnishes from fruits, chocolate sauce and whipped cream for plated desserts.
  • Observed proper sanitation procedures while handling raw ingredients.
  • Ensured that all dishes were presented attractively before serving.
  • Managed inventory of pastry ingredients, ensuring freshness and availability.

Education

Federico Gonzales Suarez
Alausi - Ecuador , Chimborazo

Skills

  • pastry decoration
  • food preparation
  • kitchen organization
  • effective communication
  • menu development
  • problem solving
  • attention to detail
  • Sanitation standards
  • Weights and measurements
  • Line work
  • Packing slip verification
  • Punctual and reliable
  • Production line work
  • Interpersonal communication
  • Basic math skills
  • food safety compliance
  • quality control
  • team collaboration
  • Food safety

Timeline

Preparer pastas and pastry

Faun restaurant
07.2016 - 10.2022

Pastry Prep Cook

Tao Restaurant
10.2013 - 06.2016

Federico Gonzales Suarez
Carmen Mendoza