JESUS CASTILLO
KISSIMMEE
Summary
Dedicated line cook with a strong focus on collaboration and training. Skilled in expediting order preparation and supporting new team members in mastering kitchen procedures. Committed to maintaining high standards of cleanliness and safety.
Overview
9
9
years of professional experience
Work History
LINE COOK
White Castle Restaurant
KISSIMMEE, FL
03.2026 - Current
- Operated kitchen equipment efficiently, including grills, fryers, and ovens, while adhering to safety protocols.
- Collaborated with team members to expedite order preparation during peak service times for improved efficiency.
- Supported training of new staff on kitchen procedures, safety measures, and proper food handling techniques.
Ambassador
Sea World
Orlando, FL
02.2025 - 03.2026
- Maintained cleanliness and organization of exhibit areas, ensuring safety for visitors.
- Adapted quickly to varying workloads, ensuring timely completion of cleaning assignments across multiple locations.
- Performed routine cleaning tasks to maintain sanitation and hygiene standards in designated areas.
Line Cook
Outback Steakhouse
Kissimmee, FL
03.2017 - 09.2023
- Prepared high-quality food items in compliance with health and safety standards.
- Operated kitchen equipment efficiently to enhance cooking processes.
- Assisted in training new team members on food preparation techniques.
- Maintained cleanliness and organization of kitchen workstations at all times.
Education
High School Diploma -
LORENZO COBALLES
HATILLO, PRSkills
- Attention to detail
- Time management
- Cleaning and organization
- Food preparation
Timeline
LINE COOK
White Castle Restaurant
03.2026 - Current
Ambassador
Sea World
02.2025 - 03.2026
Line Cook
Outback Steakhouse
03.2017 - 09.2023
High School Diploma -
LORENZO COBALLES