Carmine Cervellino
Thomaston
Summary
Achieved operational success through energetic and dependable culinary management.,Demonstrated exceptional teamwork and independent work, contributing to a cohesive kitchen environment.,Utilized strong organizational and communication skills to uphold financial responsibility.
Overview
27
27
years of professional experience
Work History
Chef Manager
KP
Waltham, MA, USA
07.2019 - Current
- My duties include preparing hot food for lunch and dinner, catering hot and cold foods, ordering of food.
- Train and supervise three cooks.
- Global Partnership Waltham Ma
Chef Manager
KP
Waltham, MA, USA
07.2019 - Current
- My duties include preparing hot food for lunch and dinner, catering hot and cold foods, ordering of food.
- Train and supervise three cooks.
- Global Partnership Waltham Ma
Labonnes Markets
Salisbury, CT, USA
- 03.2019
- Vending + Catering Retail Volume
Labonnes Markets
Salisbury, CT, USA
- 03.2019
- Vending + Catering Retail Volume
Manager
Noujaims Whole Sale Foods & Catering
Torrington, CT, USA
01.2011 - 12.2015
- I was a manager of whole sale food products and retail sales.
- I also ran a snack bar at Northwestern Community College through Noujaims.
Manager
Noujaims Whole Sale Foods & Catering
Torrington, CT, USA
01.2011 - 12.2015
- I was a manager of whole sale food products and retail sales.
- I also ran a snack bar at Northwestern Community College through Noujaims.
Director of Dining Services
SODEXO
Simsbury, CT, USA
01.2008 - 12.2011
- I supervised 25 employees, provided food for board plan students, and was in charge of catering and cooking for special events.
- I also provided the cooking on the days the chef was off.
Director of Dining Services
SODEXO
Simsbury, CT, USA
01.2008 - 12.2011
- I supervised 25 employees, provided food for board plan students, and was in charge of catering and cooking for special events.
- I also provided the cooking on the days the chef was off.
Chef Manager
Sodexo
Milford, CT, USA
01.2007 - 12.2008
- I was the chef manager of the corporate dining.
- My duties included supervising employees, cooking, catering, and cash management.
Chef Manager
Sodexo
Milford, CT, USA
01.2007 - 12.2008
- I was the chef manager of the corporate dining.
- My duties included supervising employees, cooking, catering, and cash management.
Chef Manager
Sodexo
Stamford, CT, USA
01.2005 - 12.2007
- I was the chef manager where I supervised 10 employees, was in charge of catering and cooking for special events.
Chef Manager
Sodexo
Stamford, CT, USA
01.2005 - 12.2007
- I was the chef manager where I supervised 10 employees, was in charge of catering and cooking for special events.
Director of Dining Services
Sodexo
Stamford, CT, USA
01.1999 - 12.2005
- Catering and cooking for special events, provide breakfast and lunch to students K-12.
Director of Dining Services
Sodexo
Stamford, CT, USA
01.1999 - 12.2005
- Catering and cooking for special events, provide breakfast and lunch to students K-12.
Education
Serve Safe Certification - Food Handling
Serve Safe
01-2025
OSHA Certification - undefined
01-2015
Title 4, US Government Student Loans Certification - Cosmotology
Belle Academy
Waterbury, CT01-2015
A.S. degree - Hotel and Restaurant Management
Naugatuck Valley Community College
Waterbury, CT01-1988
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Websites
Timeline
Chef Manager
KP
07.2019 - Current
Chef Manager
KP
07.2019 - Current
Manager
Noujaims Whole Sale Foods & Catering
01.2011 - 12.2015
Manager
Noujaims Whole Sale Foods & Catering
01.2011 - 12.2015
Director of Dining Services
SODEXO
01.2008 - 12.2011
Director of Dining Services
SODEXO
01.2008 - 12.2011
Chef Manager
Sodexo
01.2007 - 12.2008
Chef Manager
Sodexo
01.2007 - 12.2008
Chef Manager
Sodexo
01.2005 - 12.2007
Chef Manager
Sodexo
01.2005 - 12.2007
Director of Dining Services
Sodexo
01.1999 - 12.2005
Director of Dining Services
Sodexo
01.1999 - 12.2005
Labonnes Markets
- 03.2019
Labonnes Markets
- 03.2019
OSHA Certification - undefined
Serve Safe Certification - Food Handling
Serve Safe
Title 4, US Government Student Loans Certification - Cosmotology
Belle Academy
A.S. degree - Hotel and Restaurant Management
Naugatuck Valley Community College