Carol Green
Elizabeth City,NC
Summary
Hardworking and enthusiast Food Service Manager/Dietary and Regular Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly arranging tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
21
21
years of professional experience
Work History
Dietary and Regular Cook
Albemarle District Jail
11.2018 - 11.2019
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
Food Service Manager II
Pasquotank Correctional Institution
08.1998 - 01.2017
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Motivated staff to perform at peak efficiency and quality.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Managed preparation of food for sometimes up to 900 inmates daily.
- Supervised staff and assigned inmates as well as ensuring that the resources and materials are available to prepare and serve 3 meals per day (including special diets) to the inmate population of the institution.
- Maintained proper records showing food costs.
- Requisitioned food and supplies.
- Responsible for inventory and data entry.
- Maintained knives, tools, and other instruments the inmates used to prepare meals.
Education
High School Diploma -
Camden County High School
Camden, NC06.1971
Skills
- Strong attention to safe food handling procedures
- Food Plating
- Work Planning and Prioritization
- Food inspection
- Teamwork and Collaboration
Timeline
Dietary and Regular Cook
Albemarle District Jail
11.2018 - 11.2019
Food Service Manager II
Pasquotank Correctional Institution
08.1998 - 01.2017
High School Diploma -
Camden County High School
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