Jacqueline Soto
Sweeny
Summary
Dynamic culinary professional with a strong background in customer service and kitchen management at Paradigm. Proven expertise in food preparation and sanitation practices, enhancing resident satisfaction through personalized menu planning. Skilled in multitasking and team training, ensuring efficient operations and high standards of food safety.
Overview
5
5
years of professional experience
Work History
Cook/assistant Dietary Manager
Paradigm
Sweeny
03.2025 - Current
I am a cook at Sweeny paradigm , for the past year my duties went from being a server and cook to doing manager duties . I make the inventory list , I check with the residents of their likes and dislikes the residents love me here , I do the schedule for my team , and talk to my team when things are not appropriate, i do interviews and training .
Manager's Assistant
McDonald's
Victoria, TX
02.2021 - 01.2025
I made sure the inventory was stocked and employees where scheduled to come in , I took care of how the food was prepped temps and making sure the restaurant was clean properly.
Education
High School Diploma -
Victoria High
Victoria, TX06-2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Frying
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Contamination prevention
- Grilling
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food handler certification
- Food plating
- New hire training
- Menu planning
- Recipe development
Timeline
Cook/assistant Dietary Manager
Paradigm
03.2025 - Current
Manager's Assistant
McDonald's
02.2021 - 01.2025
High School Diploma -
Victoria High