Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
23
23
years of professional experience
Work History
Manager, Cook, Server, Bartender
Little Anthony's Catering
Carmel, NY
06.2001 - Current
Organize all catering services by facilitating menu selection, food and beverage ordering, staffing, and food service while adhering to food and safety standards.
Remain calm and professional in stressful circumstances and effectively diffuse tense situations.
Recruit and hire qualified candidates to fill open positions.
Banquet Manager/Banquet Captain
Z Hospitality Group
Danbury, CT
01.2017 - 01.2020
Managed all aspects of event planning including staff, budgeting, scheduling, ordering supplies, executing food/beverage service, menu selections, and decorations.
Ensured proper set up and tear down of banquet areas prior to and after functions.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Server
Barbarie's Black Angus Grill
Danbury, CT
06.2012 - 01.2017
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.