Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carol Tricarico

Danbury,CT

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

23
23
years of professional experience

Work History

Manager, Cook, Server, Bartender

Little Anthony's Catering
Carmel, NY
06.2001 - Current
  • Organize all catering services by facilitating menu selection, food and beverage ordering, staffing, and food service while adhering to food and safety standards.
  • Remain calm and professional in stressful circumstances and effectively diffuse tense situations.
  • Recruit and hire qualified candidates to fill open positions.

Banquet Manager/Banquet Captain

Z Hospitality Group
Danbury, CT
01.2017 - 01.2020
  • Managed all aspects of event planning including staff, budgeting, scheduling, ordering supplies, executing food/beverage service, menu selections, and decorations.
  • Ensured proper set up and tear down of banquet areas prior to and after functions.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.

Server

Barbarie's Black Angus Grill
Danbury, CT
06.2012 - 01.2017
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Education

Serve Safe
Food safety course

TIPS Certification

Carmel High School
Carmel, NY

Skills

  • Hospitality and Guest Service
  • Dining crew workflow optimization
  • Relationship Building
  • Food Preparation
  • Banquet Coordination
  • POS system operations

Timeline

Banquet Manager/Banquet Captain

Z Hospitality Group
01.2017 - 01.2020

Server

Barbarie's Black Angus Grill
06.2012 - 01.2017

Manager, Cook, Server, Bartender

Little Anthony's Catering
06.2001 - Current

Serve Safe

TIPS Certification

Carmel High School
Carol Tricarico