Carol Turner
Corvallis,OR
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Sales Associate
JOANN Fabrics and Crafts
08.2020 - 03.2025
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Provided positive first impressions to welcome existing, new, and potential customers.
Team Leader
Taco Bell
11.2014 - 03.2020
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
House Chef
International House
09.2010 - 06.2014
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Cleaned meal preparation areas and washed hands frequently to promote hygienic and sanitary practices.
- Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.
Prep Cook
Block 15 Brewing
02.2008 - 09.2010
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Prep Cook
Sharon's Cafe
06.2005 - 01.2008
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Education
Associate of Applied Science - Accounting
Western Business College
Portland, ORCertification
OLCC SERVICE PERMIT 2024
Timeline
Sales Associate
JOANN Fabrics and Crafts
08.2020 - 03.2025
Team Leader
Taco Bell
11.2014 - 03.2020
House Chef
International House
09.2010 - 06.2014
Prep Cook
Block 15 Brewing
02.2008 - 09.2010
Prep Cook
Sharon's Cafe
06.2005 - 01.2008
Associate of Applied Science - Accounting
Western Business College