Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carol Varga

Butler,NJ

Summary

Experienced and adaptable Building Manager with a strong background in tenant relations, guest policies, and building system oversight. Known for prompt issue resolution, clear communication, and reliable safety practices. Ready to support efficient, well-maintained properties.

Overview

2027
2027
years of professional experience

Work History

Building Manager

Butler Guest House
Butler, NJ
06.2015 - Current
  • Oversaw daily building operations, ensuring all activities ran smoothly and efficiently.
  • Managed guest house operations for Butler Guest House building and common areas.
  • Facilitated tenant acquisition for empty units to maintain occupancy and promote community stability.
  • Addressed tenant complaints promptly, fostering positive relationships and tenant satisfaction.
  • Enforced guest policies and handled on-site service concerns.
  • Managed supplies, equipment, and storage areas to support guest house operations.
  • Communicated with staff to support smooth Butler Guest House operations.
  • Monitored parking lot usage to ensure adequate space is available at all times.
  • Supervised removal of snow and ice from outdoor areas, building entrances, exits and parking lots.

Kitchen Manager

High Societea House
Wayne, NJ
03.2016 - 08.2026
  • Supported high-society tea service and food preparation through kitchen operations management.
  • Built team skills in sanitation, plating, and recipe standards.
  • Tracked inventory for teas, ingredients, and kitchen supplies.
  • Maintained food safety rules and cleanliness procedures across kitchen areas.
  • Prepared menu items and supported special tea house service requests.
  • Checked equipment, storage areas, and prep stations for readiness.
  • Directed daily kitchen operations, including meal preparation, cooking methods, portion sizes, and plate presentation.
  • Guided food production processes to uphold quality standards at each stage of preparation.
  • Managed meal preparation and food handling practices to support safety.
  • Monitored sanitation practices to support employee compliance with health department regulations.
  • Prepared menu items using varied cooking and preparation methods in line with recipes.
  • Supported menu development based on seasonal ingredient availability and customer preferences.
  • Maintained surface and equipment schedules and standards to keep kitchen areas clean, neat, and sanitized.

Call Center Supervisor

North Jersey Federal Credit Union
Totowa, NJ
02.2000 - 11.2013
  • Supported member service representatives handling calls for North Jersey Federal Credit Union.
  • Trained representatives on account access, loan inquiries, and deposit services.
  • Reviewed calls for quality assurance purposes.

Company Trainer

North Jersey Federal Credit Union
  • Supported onboarding of new staff on credit union policies and member service standards.
  • Prepared training materials for learners with varied styles and needs.
  • Led training sessions that encouraged employee collaboration and active involvement.
  • Delivered virtual training sessions through webinar platforms such as Zoom and GoToMeeting.

Education

High School Diploma -

Butler High School
Butler, NJ
06-1984

Skills

  • Tenant management
  • Tenant relations
  • Facility maintenance
  • Building functionality
  • Snow removal oversight
  • Safety compliance
  • Inventory management
  • Waste management
  • Effective communication
  • Problem solving
  • Attention to detail
  • Guest coordination

Timeline

Kitchen Manager

High Societea House
03.2016 - 08.2026

Building Manager

Butler Guest House
06.2015 - Current

Call Center Supervisor

North Jersey Federal Credit Union
02.2000 - 11.2013

Company Trainer

North Jersey Federal Credit Union

High School Diploma -

Butler High School
Carol Varga