Carolann Melton

• Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Night shift cook/manager

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Baking and decorating cakes
• pastries
• unique sweets

inventory/sales

payroll/scheduling

cashier

cook

• Developed and implemented systems to maintained accurate records of product costs, production and losses
• Purchased products for deli department according to store product guidelines.
• Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
• serve safe certified in food/ managerial services
• cake decorator