SULLAY KAMARA
RIVERDALE,GA
Summary
IF YOU HIRE ME AS YOUR CHEF, I WILL BE COMMITTED TO THE HOURS YOU NEED ME TO WORKWORK, I WILL BE A STRONG LEADERLEADER, AND I WILL WORK WITH EVERYEVERYONE IN THE RESTAURANT TO HELP BUILD AND MAINTAIN A SOLID REPUTATION FOR YOUR BUSINESS. AUGUST 15TH, 2022.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Church's Chicken
RIVERDALE, Georgia
02.2019 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Master of Arts - Computer Telecommuting
College Institute
Skills
- Portion Sizes
- Company Quality Standards
- New Recipe Creation
- Bulk Food Preparation
- Product Rotations
- Kitchen Sanitization
- Waste Control
- Store Room and Walk-In Inspections
- Purchasing and Receiving
- Ingredient Selection
- Local Ingredient Sourcing
- Creative Solutions
- Preservation Methods
- Supply Agreements
- Labor Law
- Preventative Maintenance Scheduling
- Project Requirements
- Production Line Management
- Carving Techniques
- Ingredient Preparation
- Guest Relations
- Shift Work
- Food Inventory Management
- OSHA Regulations Knowledge
- Regulatory Standards
- Food Production Scheduling
- Food Handlers Certification
- Health Inspections
- Sanitization Protocols
- Plating and Presentation
- Disciplinary Action
- Collaborative Relationships
- Proper Food Storage
- Customer Needs Assessments
- Production Worksheets
- Industry Trends
- Demand Fulfillment
- Deep Conditioning
- Team Mentoring
- Team Goals
- Employee Development
- Proper Storage Procedures
- Safety Policies and Procedures
- Quality Checks
- Food Service Team Development
- Machinery Upkeep
- Vendor Relationships
- Estimation Accuracy
- Training Procedures
- Equipment Safety
- Staff Meetings
- Surface Work
- Guest Satisfaction
- Guest Services
- Minor Repairs
- High-Volume Environments
- Cash Control
- Pantry Restocking
- Temperature Control
- Product Availability
- Portion Standards
- Developing Menus
- Safe Work Practices
- Menu Item Preparation
Websites
Accomplishments
- Collaborated with team of [Number] in the development of [Project name]. CHURCHCHURCH,STEXASCHIKEN
Affiliations
OWNOWNEROWNOWNER.
Certification
BUSINESSES
MUSICAL
GOD IS THE RULESRULERRULERRULER. OF THE WHOLE WIDE WIRLD
Additional Information
Youth
Languages
English
Professional Working
Timeline
Cook Shift Leader
Church's Chicken
02.2019 - Current
Master of Arts - Computer Telecommuting
College Institute