Carolina Buenfil
San Francisco,CA
Summary
Dynamic line cook with a proven track record at Neiman Marcus Group, Inc., excelling in food preparation and kitchen sanitation. Highly motivated and detail-oriented, I consistently deliver exceptional culinary experiences while ensuring food safety and cleanliness standards are met. Committed to teamwork and achieving culinary excellence in every dish.
Overview
13
13
years of professional experience
Work History
Line Cook
Neiman Marcus Group, Inc
12.2022 - Current
Executed line cooking duties adhering to strict hygiene and culinary standards. Maintained unwavering dedication to kitchen responsibilities, ensuring top-notch food quality. Applied industry-leading sanitation practices to uphold a clean and safe cooking environment. Prioritized excellence in culinary execution through meticulous attention to detail.
Line Cook
Mastro's Steakhouse
08.2017 - 12.2019
Exceptional role in online culinary arts, crafting and preparing gourmet dishes.
Line Cook
Ginto Washoku Japanese Restaurant
07.2012 - 08.2017
Delivered outstanding performance in Japanese cuisine as line chef focused on achieving superior culinary excellence
Education
Language -
City College of San Francisco
San Francisco, CASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Active listener
- Food preparation
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitation
- Kitchen organization
- Ingredient preparation
- Food safety standards
- Server communication
- Meat cutting
- Food presentation
- Food plating
- Sautéing techniques
- Food allergen safety
- Food storage
- Portion control
- Stock rotation
- Ingredients measuring
- Line station oversight
- Plating techniques
- Ingredient stocking
- Appetizer preparation
- Team collaboration
- Order accuracy
- Ordering and stocking
- Recipe preparation
- Foodservice sanitation
- Punctual and honest
- Prep work
- Salad preparation
- Grill operation
- Contamination control
- Soup preparation
- Safe food handling
- Food handling
- Sanitization
- Cleaning procedures
- Prioritization and organization
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Line Cook
Neiman Marcus Group, Inc
12.2022 - Current
Line Cook
Mastro's Steakhouse
08.2017 - 12.2019
Line Cook
Ginto Washoku Japanese Restaurant
07.2012 - 08.2017
Language -
City College of San Francisco
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