Carolina Di Rienzo
Orlando,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
24
24
years of professional experience
Work History
Cook
Sheraton Hotels
Orlando, FL
12.2019 - Current
- Organized storage areas for efficient usage of space.
- Set up buffet area according to restaurant standards.
- Followed all safety protocols set forth by the restaurant's health department regulations.
- Assisted with training new employees on proper etiquette and protocol when dealing with clients and guests at banquets.
Cook
Hilton Hotels Corporation
Orlando , FL
11.2018 - 11.2019
- Supervised and trained kitchen staff on proper preparation techniques.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
Chef
Barriot Restaurant
Venezuela
03.2013 - 11.2018
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Adhered to budget guidelines when purchasing ingredients and equipment.
Pantry Cook
Melia Hotels International
Venezuela
02.2001 - 12.2012
- Worked closely with chefs to create innovative menu items using seasonal produce or ingredients on hand.
- Plated meals according to customer orders with speed and accuracy.
- Set up workstations quickly with required mise en place before service began.
- Maintained the cleanliness of the pantry area including counters, shelves and equipment.
Education
Bachelor of Arts -
Centro Venezolano De Capacitación Gastronómica
Venezuela08-2000
Skills
- Food preparation
- Safety compliance
- Hospitality service expertise
- Recipes and menu planning
- Food handling
- Cooking techniques
- Creative plating
- Cooking
- Knife skills
Languages
Spanish
Professional
English
Limited
Timeline
Cook
Sheraton Hotels
12.2019 - Current
Cook
Hilton Hotels Corporation
11.2018 - 11.2019
Chef
Barriot Restaurant
03.2013 - 11.2018
Pantry Cook
Melia Hotels International
02.2001 - 12.2012
Bachelor of Arts -
Centro Venezolano De Capacitación Gastronómica