Carolina Macias
Santa Fe,NM
Summary
Dynamic nutritionist and culinary professional with a proven track record at SLO CDRC and Eureka! Restaurants, specializing in meal planning and culinary expertise. Excelled in developing nutritious, tailored meal options and enhancing kitchen operations. Skilled in cooking instruction and fostering team productivity, achieving high customer satisfaction and compliance with health standards.
Overview
11
11
years of professional experience
Work History
Child Care Center Nutritionist
SLO CDRC
San Luis Obispo, CA
10.2022 - Current
- Contributed to ongoing professional development by attending workshops and conferences related to child education trends
- Produced clear and concise meal based on specific dietary needs and medical requirements.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Evaluated food service operations in various settings to ensure compliance with industry standards and best practices in nutrition care processes.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
Assistant Kitchen Manager
Eureka! Restaurants
San Luis Obispo, CA
09.2018 - 02.2020
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
Travel Trainer
Eureka! Restaurants
San Luis Obispo, CA
08.2016 - 09.2018
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Collaborated with subject matter experts to create accurate training content.
Line Cook
Eureka! Restaurants
Bakersfield, CA
10.2013 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
COBAEZ 07
Ojocaliente Zacatecas Mexico Skills
- Cooking instruction
- Low-fODMAP diets
- Meal planning
- Culinary expertise
- Special diet requirements
Timeline
Child Care Center Nutritionist
SLO CDRC
10.2022 - Current
Assistant Kitchen Manager
Eureka! Restaurants
09.2018 - 02.2020
Travel Trainer
Eureka! Restaurants
08.2016 - 09.2018
Line Cook
Eureka! Restaurants
10.2013 - 08.2016
COBAEZ 07