I am currently a nursing student enrolled at Truckee Meadows Community College pursuing an ADN. I am bilingual and I'm fluent in English and Spanish. I have a great ability to work fast paced, under pressure, and work well with others as a team.
Overview
5
5
years of professional experience
Work History
Warehouse Associate
Barnes And Noble Distribution Center
12.2022 - 07.2023
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Performed inventory control, such as counting, and stocking merchandise.
Used scanner to check orders had the correct items.
· Pack the boxes onto the trailers so, truck driver could come pick up.
Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
Assisted in training new hires, sharing best practices and providing support for their integration into the team.
Cashier
HOBBY LOBBY Retail Stores
05.2022 - 12.2022
Worked as a cashier ringing people up with their items.
Made sure the walls were stocked on all times.
Helped customers find what they needed throughout the store.
Helped make sure the store was always clean.
Made sure customers were always satisfied with the store and its services
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Assisted customers with returns, refunds and resolving transaction issues.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Restaurant Cook
Las Trojes Mexican Restaurant
09.2018 - 02.2019
Demonstrated strong work ethic by arriving punctually for shifts, maintaining a professional attitude, and exhibiting pride in personal appearance as a representative of the restaurant brand.
·Cooked and severed food quick to keep customers happy.
Organized and made sure utensils were stocked at all times.
Set up food orders in a timely manner.
Made sure kitchen was clean at all times.
Maintained a clean and sanitary cooking environment, adhering to health department regulations for safe food handling practices.