Carolina Saucedo

- Developed strong organizational skills while managing multiple tasks during peak hours.

- Facilitated smooth operations through effective communication with other staff members.

- Set up banquet tables and prepared venues for events according to specifications.

- Maintained professional demeanor and provided prompt attention to guests' needs.

- Maintained accurate records of employee attendance and performance metrics.

- Provided exceptional customer service by effectively addressing customer requests and ensuring satisfaction throughout the dining experience.

- Managed inventory levels, ensuring compliance with health department standards.

- Efficiently loaded and unloaded packages, equipment, and bulky materials weighing over 80 pounds.

- Coordinated seating arrangements for large groups and managed the banquet setup and breakdown.

- Communicated with kitchen staff to ensure accurate and timely delivery of orders.

- Handled cash reconciliation and performed opening and closing duties.

- Resolved customer complaints by providing efficient alternative solutions and maintaining a professional attitude.

- Provided exceptional customer service by effectively addressing customer requests and ensuring satisfaction throughout the dining experience.

- Managed inventory levels, ensuring compliance with health department standards.

- Efficiently loaded and unloaded packages, equipment, and bulky materials weighing over 80 pounds.

- Coordinated seating arrangements for large groups and managed the banquet setup and breakdown.

- Communicated with kitchen staff to ensure accurate and timely delivery of orders.

- Handled cash reconciliation and performed opening and closing duties.

- Resolved customer complaints by providing efficient alternative solutions and maintaining a professional attitude.