Carolina Valerio
Lansdale,US
Summary
Dynamic professional with a proven track record at Stove and Tap, excelling in high-pressure environments and enhancing customer satisfaction through exceptional service and teamwork. Skilled in cash handling and complex problem-solving, adept at fostering positive guest experiences and efficiently resolving complaints. Demonstrates strong multitasking abilities and collaboration, contributing to significant team success. Personable and dedicated, with strong ability to connect with students and support their learning journey. Possesses solid understanding of child development and classroom management, combined with skills in lesson planning and educational technology. Aims to foster positive and dynamic learning environment to enhance student engagement and success.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certificate
Work History
Assistant Teacher
Play And Learn Preschool
08.2024 - Current
- Supported student physical, mental, and social development using classroom games and activities.
- Supervised recess, lunch and daily student intake and dismissal.
- Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
- Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
- Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
- Supported students with special needs, implementing strategies to facilitate their participation and learning.
Waitress
Stove and Tap
07.2022 - 03.2024
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Furniture Assembler
Shabby Attic Furniture
06.2020 - 04.2021
- Achieved rapid assembly times by mastering the use of power tools, manual tools, and other assembly equipment.
- Used hand tools and production equipment to perform furniture assembly work and mastered blueprint reading to verify correct completion.
- Adapted quickly to changing production schedules, ensuring timely completion of all assigned tasks.
- Fastened parts together with bolts, screws, speed clips, rivets, glue or other fasteners according to blueprints and customer specifications.
Education
Radiography
Montgomery Community College
Blue Bell, PA 01.2024 - Current
High School Diploma -
North Penn High School
Lansdale, PA 09.2019 - 06.2022
Skills
- Customer Service
- Strong multitasking
- Greeting guests
- Team Collaboration
- Cash Handling
- Safe Food Handling
- Handling Complaints
- Parent-teacher communication
- Memory retention
- Complex Problem-Solving
- Behavior management
- Teaching strategies
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Assistant Teacher
Play And Learn Preschool
08.2024 - Current
Radiography
Montgomery Community College
01.2024 - Current
Waitress
Stove and Tap
07.2022 - 03.2024
Furniture Assembler
Shabby Attic Furniture
06.2020 - 04.2021
High School Diploma -
North Penn High School
09.2019 - 06.2022
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
- ServSafe Food Handler Certification - National Restaurant Association.
- Cardiopulmonary Resuscitation (CPR) - American Heart Association.
Certification
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
- ServSafe Food Handler Certification - National Restaurant Association.
- Cardiopulmonary Resuscitation (CPR) - American Heart Association.
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