Caroline Brisman

• Assisted servers with timely delivery of food and beverages.
• Maintained cleanliness and organization of dining areas and service stations.
• Supported guest requests and ensured a positive dining experience.
• Engaged with guests to enhance their overall satisfaction during visits.

Barback:

1. Assisted bartenders in the preparation and serving of drinks during peak hours.

2. Restocked bar supplies and maintained cleanliness of bar area.

3. Maintained inventory of bar items and communicated any shortages to management.

4. Provided excellent customer service and ensured guests had a positive experience.

5. Assisted with setting up and breaking down events and functions.

6. Worked efficiently in a fast-paced environment and helped to keep the bar running smoothly.

7. Followed all safety and health regulations to ensure a safe working environment for staff and patrons.

8. Communicated effectively with bartenders and other staff members to ensure seamless service.

9. Demonstrated a strong work ethic and willingness to go above and beyond to meet the needs of the team and guests.

Server assistant:

1. Demonstrated ability to provide exceptional customer service and support in a fast-paced restaurant environment.

2. Proven track record of effectively handling customer inquiries, complaints, and feedback.

3. Extensive experience in assisting with daily operations such as seating guests, taking orders, and serving food and beverages.

4. Skilled in maintaining cleanliness and organization in both front and back of house areas.

5. Strong communication and teamwork skills, able to collaborate with colleagues to ensure smooth service.

6. Ability to multitask and prioritize tasks in a high-pressure setting.

7. Knowledge of food and beverage menu items, ingredients, and preparation methods.

8. Familiarity with health and safety regulations and practices in a restaurant setting.

9 . Proactive approach to problem-solving and willingness to go above and beyond to ensure guest satisfactio

Expo:

• Coordinated communication between kitchen and front-of-house to ensure seamless service flow
• Managed ticket times and prioritized orders to maintain precise pacing of multi-course meals
• Conducted final quality control on all dishes, ensuring presentation, temperature, and accuracy met fine dining standards
• Directed food runners and servers during service for synchronized, efficient plate delivery
• Monitored modifications, allergies, and special requests to guarantee guest safety and satisfaction
• Organized and maintained the pass during high-volume service while upholding attention to detail
• Collaborated with chefs to ensure consistency in plating and adherence to restaurant standards
• Resolved service issues quickly by adjusting timing and communicating effectively across team

• Maintained cleanliness and organization of the expo station in compliance with health and safety standards

Line cook

Ci Siamo

October, 2022 - February,

2023

1. Possess extensive knowledge of food safety and sanitation practices to ensure the highest quality of food is served to customers.

2. Skilled in prepping, cooking, and plating dishes according to menu specifications in a timely and efficient manner.

3. Proven ability to work well under pressure in a fast-paced kitchen environment while maintaining a high level of accuracy and

attention to detail.

4. Experienced in collaborating with other kitchen staff to ensure smooth operations and timely service.

5. Proficient in utilizing various kitchen equipment and tools to execute cooking techniques and recipes effectively.

6. Demonstrated ability to follow recipes, portion control guidelines, and food presentation standards to consistently deliver exceptional

dishes.

7. Strong communication skills to effectively communicate with team members, kitchen staff, and management to ensure a cohesive

and productive work environment.

8. Capable of multitasking and prioritizing tasks to meet customer demands during peak hours and busy shifts.

9. Proactive in identifying and addressing issues or inefficiencies in the kitchen to improve overall operations and customer satisfaction.

10. Committed to continuous learning and professional development to stay current with industry trends, new cooking techniques, and

culinary innovations.

• Assist servers in delivering food and beverages with proper etiquette (correct side, synchronized service when needed)
• Support tables silently and efficiently, anticipating needs before being asked
• Clear plates, cutlery, and glassware between courses using proper fine dining techniques
• Maintain a professional, discreet presence at all times
• Be knowledgeable about the menu to answer basic questions or support the captain
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