Caroline Hebert

• Took orders from customers accurately and in a timely manner.
• Trained new employees to perform duties.
• Greeted guests and provided menus.
• Operated POS terminals to input orders, split bills and calculate totals.
• Garnished dishes and beverages to serve visually appealing menu items.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Followed health safety guidelines when preparing and serving food products.
• Checked food before serving it to customers.
• Filled condiments and napkin containers during slack periods.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Informed customers of daily specials and signature menu items.
• Cleaned tables and chairs to prepare dining area for next customers.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Maintained records of transactions made during shift as required by law or company policy.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

As a beat writer for The Lantern, Ohio State's independent student voice, I was assigned to cover the Ohio State men's and women's tennis teams, where I attended every home game, wrote articles on each game, both home and away, completed pre- and post-game interviews with the players and coaches for game recaps and feature articles, and also completed video packages. With this job, it was my duty to prepare for each match by researching the the home team and opposing team