
Highly experienced in the hospitality industry, stellar work ethic & guest satisfaction record. My longevity in the Napa Valley allows a certain trust from the visitors for information & accuracy. Superior skills in handling diverse types of guests with courtesy and professionalism. Excellent ability to anticipate and respond to individual guest needs.
Wine tasting table service of 42 different wines 7 different labels, from the fifth generation wine maker Joseph Wagner. Educating each in detail, offering food pairings from the sister restaurant Avow. Serving charcuterie, oysters and caviar. Responsible for all table service, as well as offering 5 wines in each tasting.