Summary
Overview
Work History
Education
Skills
Timeline
Generic

Caroline Meltz

Pearl River,LA

Summary

Hard-working Line Cook bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths. Reliable Sales Associate with strengths in inventory management, training and customer service. Friendly, knowledgeable and hard-working team player. Proven success in satisfying sales objectives and securing repeat patronage.

Overview

5
5
years of professional experience

Work History

Line Cook/Kitchen Prep Cook

Bistro Byronz Mandeville
Mandeville, Louisiana
02.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

COOK

Wholefoods
Mandeville, LA
01.2022 - 09.2022
  • Retained consistent quality and high accuracy when preparing identical dishes every day
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods
  • Grilled and deep fried various foods from meats to potatoes
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
  • Wrapped, dated and labeled food items in storage for safety and freshness
  • Followed established procedures and requirements for safe food handling, storage and service
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients
  • Carried pans and trays of food to and from work stations, stove and refrigerator

LINE COOK

Chili's Bar and Grill
Slidell, LA
02.2021 - 09.2021
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
  • Kept stations stocked and ready for use to maximize productivity
  • Set up and performed initial prep work for soups, sauces and salads
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush

SALES ASSOCIATE

Dollar General
Pear River, LA
06.2020 - 11.2020
  • Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items
  • Sold various products by explaining unique features and educating customers on proper application
  • Built and maintained relationships with peers and upper management to drive team success
  • Answered incoming telephone calls to provide store, products and services information

Education

High School -

Slidell High School
Slidell, LA

Skills

  • Food storage
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Cleaning and organization
  • Active listener
  • Team-oriented
  • Punctual and honest
  • Knife skills
  • Dish preparation
  • Focused and disciplined
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Food presentation
  • Food rotation
  • Food Safety

Timeline

Line Cook/Kitchen Prep Cook

Bistro Byronz Mandeville
02.2023 - Current

COOK

Wholefoods
01.2022 - 09.2022

LINE COOK

Chili's Bar and Grill
02.2021 - 09.2021

SALES ASSOCIATE

Dollar General
06.2020 - 11.2020

High School -

Slidell High School
Caroline Meltz