Summary
Overview
Work History
Education
Skills
Awards
Languages
Timeline
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Caroline Wentz

Atlanta,GA

Summary

Resourceful professional in hospitality, known for high productivity and efficiency in task completion. Specialize in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring exceptional guest experiences.

Overview

4
4
years of professional experience

Work History

Bartender

Joey D's Oak Room
Dunwoody, GA
02.2025 - Current
  • Displayed and retained extensive knowledge of liquors, wines, and entrees.
  • Effectively multitasked within fast-paced environment.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Lead bartender/Trainer

Lupe Tortilla
Cypress, TX
05.2022 - 12.2024
  • Supervise and train a team of bartenders, ensuring high standards of customer service and drink preparation.
  • Mentored and instructed new managers in behind-the-bar training, ensuring they mastered standard procedures and bar operations.
  • Coordinate with management to plan and execute special events and promotions.
  • Navigate guest dining experience, ensuring a satisfying and enjoyable visit.
  • Maintain cleanliness and organization of the bar area, adhering to health and safety regulations.

Assistant Restaurant Manager

Airi Ramen
Cypress, TX
11.2021 - 05.2022
  • Assist in overseeing daily restaurant operations, ensuring high levels of customer satisfaction and efficient service.
  • Supervise and train staff, fostering a positive work environment and promoting teamwork.
  • Managed, mentored, and trained staff, enhancing team performance and customer service.

Education

Undergraduate - Political Science, Supply Chain Management

University of Houston
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12-2027

Undergraduate -

Duquesne University
Pittsburgh, PA
05.2021

High School Diploma -

Dallastown Area High School
York, PA
06-2020

Skills

  • Cocktail preparation
  • Strategic oversight
  • Adaptability
  • Relationship building
  • Anticipating guest needs
  • Collaboration and professionalism

Awards

  • Achieved top ranking in the company for highest average tips and per-person average sales
  • Awarded the Facilities Pride Award for maintaining the highest standards of cleanliness and organization in the bar area within the concept

Languages

English

Timeline

Bartender

Joey D's Oak Room
02.2025 - Current

Lead bartender/Trainer

Lupe Tortilla
05.2022 - 12.2024

Assistant Restaurant Manager

Airi Ramen
11.2021 - 05.2022

Undergraduate - Political Science, Supply Chain Management

University of Houston

Undergraduate -

Duquesne University

High School Diploma -

Dallastown Area High School

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Caroline Wentz