Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alberto Aparicio

Vallejo,CA

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

food serviceAccomplished professional with several years of experience in beverage service paired with vast knowledge of drink recipes. Talented professional trained in mixology and recognized for innovative drink creations.

Overview

31
31
years of professional experience
1995
1995
years of post-secondary education

Work History

Bartender

Mijo Marin
Corte Madera, CA
02.2025 - Current
  • Prepared and served a variety of cocktails and beverages.
  • Managed bar inventory and restocked supplies as needed.
  • Maintained cleanliness and organization of bar area.
  • Engaged with customers to create a welcoming atmosphere.
  • Operated cash register and processed customer payments efficiently.
  • Collaborated with kitchen staff to ensure smooth service flow.
  • Assisted in training new bartenders on proper techniques.
  • Followed safety protocols for handling food and drinks appropriately.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.

General Manager

Copita Tequileria Y Comida
Corte Madera, CA
10.2023 - 01.2025
  • Managed daily operations for a vibrant Mexican restaurant and bar.
  • Supervised staff to ensure excellent customer service and team cooperation.
  • Developed and implemented training programs for new employees.
  • Coordinated inventory management to maintain stock levels and reduce waste.
  • Analyzed customer feedback to improve menu offerings and dining experience.
  • Scheduled shifts and managed employee performance for optimal productivity.
  • Oversaw compliance with health regulations and safety standards in food service.
  • Collaborated with vendors to source high-quality ingredients for authentic dishes.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Established and maintained effective communication with staff members to ensure efficient operations.
  • Administered employee discipline through verbal and written warnings.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Tracked monthly sales to generate reports for business development planning.
  • Guided management and supervisory staff to promote smooth operations.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
  • Developed service and sales strategies to improve retention and revenue.
  • Oversaw staff scheduling and maintained optimal team performance during peak hours.
  • Collaborated with kitchen staff to ensure timely food preparation and presentation.
  • Monitored compliance with health regulations to maintain a safe dining environment.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Managed daily operations and ensured smooth service flow in a vibrant restaurant.

General Manager

the depot cafe & Bookstore
Mill Valley, California
10.2023 - 09.2024
  • Managed daily operations and ensured smooth service flow in a vibrant restaurant.
  • Oversaw staff scheduling and maintained optimal team performance during peak hours.
  • Developed and implemented training programs for new employees on service standards.
  • Coordinated inventory management and sourced high-quality ingredients for menu items.
  • Enhanced customer experience by addressing feedback and resolving issues promptly.
  • Collaborated with kitchen staff to ensure timely food preparation and presentation.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Administered employee discipline through verbal and written warnings.
  • Created a positive work environment by developing team building activities that encouraged collaboration among departments.
  • Guided management and supervisory staff to promote smooth operations.
  • Managed inventory levels and conducted corrective action planning to minimize long-term costs.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Developed service and sales strategies to improve retention and revenue.
  • Delegated work to staff, setting priorities and goals.

Bartender

Piazza D’Angelo
Mill Valley, California
01.2008 - 09.2023
  • Prepared and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Assisted in managing inventory and restocked supplies as needed.
  • Engaged with customers to create a welcoming atmosphere at the bar.
  • Collaborated with kitchen staff to ensure timely service of food orders.
  • Handled cash transactions and operated the point-of-sale system efficiently.
  • Adhered to safety and sanitation guidelines while preparing drinks.
  • Trained new bartenders on bar procedures and customer service standards.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer, and cocktails for patrons.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Provided drink suggestions to customers based on their preferences.
  • Stocked ice bins and coolers as needed throughout shift.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Collected and organized daily till totals and tips.
  • Cleansed glasses with sanitizing solution after each use.
  • Attended regular training sessions to stay updated on new products or trends.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.

Bartender

Salute Restaurant
Richmond, California
08.1994 - 08.2004
  • Prepared and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Assisted in managing inventory and restocked supplies as needed.
  • Engaged with customers to create a welcoming atmosphere at the bar.
  • Collaborated with kitchen staff to ensure timely service of food orders.
  • Handled cash transactions and operated the point-of-sale system efficiently.
  • Adhered to safety and sanitation guidelines while preparing drinks.
  • Trained new bartenders on bar procedures and customer service standards.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer, and cocktails for patrons.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Collected and organized daily till totals and tips.
  • Cleansed glasses with sanitizing solution after each use.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Neatly sliced and pitted fruit for garnishing drinks.

Education

John Swett High School
Crockett, CA

Skills

  • Cocktail preparation
  • Inventory management
  • POS operation
  • Customer engagement
  • Staff training
  • Budget management
  • Performance evaluation
  • Conflict resolution
  • Team collaboration
  • Cash handling
  • Staff supervision
  • Employee training
  • Problem resolution
  • Time management
  • Attention to detail
  • Team player attitude
  • Cash and credit transactions
  • Hospitality and accommodation
  • Dining room management
  • Bar restocking
  • Craft cocktail preparation
  • Cleanliness and hygiene
  • Customer service
  • Bar operations management
  • Creative mixology
  • ABC regulations
  • Safe food handling procedures
  • Wine and liquor expertise
  • Performance improvement
  • Food service
  • Beer and wine recommendations
  • Staff management
  • Handling difficult customers
  • Garnishing drinks
  • Customer service expertise
  • Payment processing
  • Service-oriented mindset
  • Maintaining a clean bar
  • Professional appearance
  • New hire training
  • Bar equipment use
  • Outstanding customer service
  • Ordering bar supplies
  • Financial records oversight
  • Suggestive selling
  • Preparing garnishes
  • Engaging personality
  • Cash register operation
  • Bar service preparation
  • Beverage supply orders
  • Beverage preparation
  • Alcohol awareness
  • Able to stand [number] hours
  • Inventory
  • Recipe and menu memorization
  • Classic cocktails
  • Glassware management
  • Fluency in [language]
  • Menu memorization
  • Liquor restocking
  • Basic accounting
  • Food running
  • Drink preparation techniques

Timeline

Bartender

Mijo Marin
02.2025 - Current

General Manager

Copita Tequileria Y Comida
10.2023 - 01.2025

General Manager

the depot cafe & Bookstore
10.2023 - 09.2024

Bartender

Piazza D’Angelo
01.2008 - 09.2023

Bartender

Salute Restaurant
08.1994 - 08.2004

John Swett High School

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Alberto Aparicio