Carolyn Hamer
Memphis,TN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
18
18
years of professional experience
1994
1994
years of post-secondary education
Work History
Lead Cook
Baptist Memorial Hospital
Memphis, TN
03.2021 - Current
- Supervised kitchen staff to ensure efficient meal preparation and delivery.
- Planned daily menus in accordance with hospital dietary guidelines and patient needs.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
Prep Cook
University of Memphis
Memphis
11.2020 - 03.2021
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness of workstations and sanitized kitchen tools regularly.
- Assisted chefs with cooking tasks by following recipes and food safety guidelines.
Prep Cook
Dales Restaurant
Southaven, Mississippi
06.2007 - 09.2019
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness of workstations and sanitized kitchen tools regularly.
- Assisted chefs with cooking tasks by following recipes and food safety guidelines.
Education
Carver High
Memphis , TnSkills
- Menu planning
- Food safety
- Inventory management
- Kitchen supervision
Timeline
Lead Cook
Baptist Memorial Hospital
03.2021 - Current
Prep Cook
University of Memphis
11.2020 - 03.2021
Prep Cook
Dales Restaurant
06.2007 - 09.2019
Carver High