Carolyn Place
Niantic,CT
Summary
Extroverted and reliable individual who offers hospitality experience and enthusiasm for helping others. Highly familiar with organizing seating, taking orders and running food to tables in a timely manner. Skilled in anticipating customer needs, addressing complaints and resolving issues effectively. Comfortable working in fast-paced environments and excels at quick problem solving.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cashier Server
Sift Bake Shop
02.2023 - Current
- Greet customers entering store and responded promptly to customer needs.
- Make in person orders with POS system and operate cash register for cash, and credit card transactions.
- Restock and organize merchandise in front lanes.
- Work closely with shift manager to solve problems and handle customer concerns.
- Recommend new bakery items to customers based on taste preferences and popularity.
- Assist in training new bakery staff on company policies and POS system.
- Arrange bakery displays to showcase baked goods.
- Assist in making drinks at barista station.
Social Media Marketer
Flanders Fish Market and Restaurant
04.2023 - Current
- Participate in brainstorming sessions with managers to generate creative ideas for marketing strategies.
- Take photos from different angles and perspectives to capture restaurants atmosphere and popular food menu items.
- Edit images in Photoshop/ Lightroom.
- Upload photographs to be posted on restaurant's Instagram page.
- Video tape live cooking demonstrations for companies' social media accounts.
Hostess, Food Runner, Phone Takeout
Spice Club, Pink Basil, Samurai Noddle Bar
04.2022 - 03.2023
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Assigned customers to tables suitable for needs and restaurant section rotation.
- Transacted food and drink orders at POS in person and by phone.
- Preformed opening and closing side-work tasks.
- Ran food to tables accordingly
- Restocked food supplies in kitchen and organized storage areas.
- Cleared tables immediately after guests left in preparation for next party.
Education
High School Diploma -
East Lyme High School
East Lyme06.2023
Skills
- Customer service
- Organization
- Time management
- Extroverted
- International Language
- High-Volume Dining
- Interactive Communication Skills
- Sales and Marketing
Certification
Seal of Biliteracy - French
Languages
French
Native or Bilingual
Timeline
Social Media Marketer
Flanders Fish Market and Restaurant
04.2023 - Current
Cashier Server
Sift Bake Shop
02.2023 - Current
Hostess, Food Runner, Phone Takeout
Spice Club, Pink Basil, Samurai Noddle Bar
04.2022 - 03.2023
High School Diploma -
East Lyme High School
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