Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carrie Graham

Franklinton

Summary

Detail-oriented Bakery Production Worker with expertise in food safety compliance and quality control. Proven ability to monitor product quality and train new staff, ensuring adherence to safety standards and enhancing team efficiency.

Overview

10
10
years of professional experience

Work History

Bakery Production Worker

Sam's Club
69630 Sterling Blvd.
11.2015 - 04.2026
  • Operated industrial mixers and ovens to produce a variety of baked goods.
  • Monitored product quality and adherence to safety standards during production processes.
  • Collaborated with team members to streamline workflows and maximize efficiency in production lines.
  • Trained new staff on proper equipment usage and safety protocols within bakery operations.

Education

High School Diploma -

North Mesquite High School
Mesquite, TX
06.1982

Skills

  • Order fulfillment
  • Sanitation procedures
  • Workplace cleanliness
  • Product packaging
  • Temperature monitoring
  • Food safety compliance
  • Quality control
  • Customer service
  • Team player
  • Attention to detail
  • Multitasking and organization
  • Oven operation
  • Kitchen safety
  • Food safety
  • Active listener
  • Baking
  • Multitasking
  • Punctuality
  • Multitasking Abilities
  • Reliability

Timeline

Bakery Production Worker

Sam's Club
11.2015 - 04.2026

High School Diploma -

North Mesquite High School
Carrie Graham