Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carrie White

Fort Myers,FL

Summary

Highly proactive manager with 27 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings.

Overview

22
22
years of professional experience

Work History

Restaurant Manager

Carrabbas Italian Grill
Port Charlotte, FL
07.2019 - Current
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Prepared for and executed new menu implementations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Carefully interviewed, selected, trained and supervised staff.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.

Restaurant Manager

Chilis Bar And Grill
Valparaiso, IN
08.2009 - 06.2016
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Prepared for and executed new menu implementations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Carefully interviewed, selected, trained and supervised staff.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.

Restaurant Manager

Longhorn Steakhouse
Merrillville, IN
11.2005 - 06.2008
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Prepared for and executed new menu implementations.
  • Scheduled and directed staff on a weekly and daily bases

Area Manager

McDonalds Corporation
Oak Brook, IL
06.1995 - 02.2005
  • Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.
  • Planned operations to meet established schedules, factoring in order demands and business forecasts.
  • Increased profits through effective sales training, troubleshooting P&L areas and training new managers on web-based collecting system and key sales tactics.
  • Directed workforce planning, customer retention and customer service management for multiple locations.
  • Resolved conflicts promptly to promote positive environment for customers.
  • Transformed underperforming teams into productive, profitable teams.

Education

Associate of Arts - Elementary Education

Moraine Valley Community College
Palos Hills, IL
06.1986

High School Diploma -

Victor J Andrew
Tinley Park, IL
06.1984

Skills

  • Recruitment and Hiring
  • Money Handling
  • Documentation and Recordkeeping
  • Menu Pricing and Writing
  • Labor and Overhead Cost Estimation
  • Scheduling Staff
  • Performance Improvement
  • Inventory Management
  • Supply Ordering and Management
  • Employee Performance Evaluations
  • Anticipating Problems
  • Investigating Complaints
  • Health Code Compliance
  • Training and Onboarding
  • Back of House Management
  • Problem Solving
  • Relationship Building
  • Calendar and Scheduling Software
  • Liquor Law Compliance
  • Written and Verbal Communication
  • Coaching and Mentoring

Timeline

Restaurant Manager

Carrabbas Italian Grill
07.2019 - Current

Restaurant Manager

Chilis Bar And Grill
08.2009 - 06.2016

Restaurant Manager

Longhorn Steakhouse
11.2005 - 06.2008

Area Manager

McDonalds Corporation
06.1995 - 02.2005

Associate of Arts - Elementary Education

Moraine Valley Community College

High School Diploma -

Victor J Andrew
Carrie White