Carsen Saari

• Led daily team operations, ensuring seamless guest experiences and high service standards.
• Developed training programs, enhancing staff skills and improving employee engagement.
• Streamlined communication processes between departments, fostering collaboration and efficiency.
• Implemented guest feedback strategies, driving continuous service improvements and satisfaction levels.
• Coordinated scheduling and resource allocation to optimize staff performance during peak seasons.
• Led employee relations through effective communication, coaching, training, and development.
• Enhanced team productivity by implementing efficient task delegation and time management strategies.
• Ensured compliance with company policies as well as industry regulations through diligent oversight of daily operations and staff adherence to guidelines.

• Oversaw daily operations of produce department, ensuring quality standards and freshness of products.
• Trained and mentored staff on best practices for handling and displaying produce effectively.
• Implemented inventory management practices to minimize waste and optimize stock levels.
• Collaborated with suppliers to source high-quality sweet corn and establish reliable delivery schedules.
• Developed promotional displays that improved customer engagement and boosted seasonal sales initiatives.
• Conducted regular inspections of produce quality, addressing issues promptly to maintain high standards.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
• Coached and mentored new team members.
• Assisted customers with produce questions.
• Maintained produce area and kept produce storage area clean and sanitary.

AP Biology

AP Language Arts

AP Literature and Composition

AP Calculus AB

AP Chemistry

AP U.S. History

Metals 1

Woods 1