Carson Felciano
Corning,CA
Summary
I have four years of hands-on experience in the meat industry, starting from working in the freezer and moving up to meat cutting. I’ve gained skills in slaughter, grinding, cutting, curing, smoking, and packaging. My passion for the meat industry drives me to keep learning and building new experiences, and I’m eager to continue that growth through this internship.
Overview
4
4
years of professional experience
Work History
Meat Processor
Clark Meat Science Center
04.2025 - Current
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured compliance with food safety regulations during meat processing activities.
- Operated and maintained processing equipment for optimal performance.
Meat Cutter
Ranchers Meats and Custom Butchering Inc.
06.2021 - 09.2025
- Learned and adhered to safety protocols for handling meat products.
- Assisted in operating cutting tools and machinery under supervision.
- Prepared workstations by cleaning and organizing tools and supplies.
- Gained knowledge of various meat cuts and preparation techniques.
Education
Bachelor of Science - Agricultural Business
Oregon State University
Corvallis, OR06-2027
GED -
Butte College
Oroville, CA05-2024
Skills
- Knife handling skills
- Meat processing
- Sanitation practices
- Grinding and mincing
- Packaging
- Meat cuts
Timeline
Meat Processor
Clark Meat Science Center
04.2025 - Current
Meat Cutter
Ranchers Meats and Custom Butchering Inc.
06.2021 - 09.2025
Bachelor of Science - Agricultural Business
Oregon State University
GED -
Butte College