Gentry Greiner
College Station,TX
Summary
Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to increased customer satisfaction and commitment to maintaining sanitary work conditions.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Rosenthal meat science and technology center
College station , Tx
02.2025 - Current
- Maintained cleanliness and organization of work area and tools.
- Followed safety procedures to ensure a safe working environment.
- Collaborated with team members to meet daily production goals.
- Learned proper handling techniques for various cuts of meat.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Ranch Hand
Joanna Phillips
Bryan, Tx
01.2025 - Current
- Operated farm equipment for various ranch tasks.
- Collaborated with team members to complete daily ranch operations.
- Worked with owner to determine ranch needs.
Education
Bachelor of Science - Animal Science
Texas A&M University
College Station, TX05-2027
Skills
- Animal handling
- Equipment maintenance
- Research methods
- Team collaboration
- Effective communication
- Safety procedures
- BQA certified
- PQA certified
Certification
- Pork quality assurance certified
- beef quality assurance certified
Affiliations
- Active member of saddle and sirloin
- Attended United States Dairy Education and Training Consortium
- Consulted a large Dairy on steps to increase profit and efficiency
Accomplishments
- Manager at a small business
Timeline
Rosenthal meat science and technology center
02.2025 - Current
Ranch Hand
Joanna Phillips
01.2025 - Current
Bachelor of Science - Animal Science
Texas A&M University
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