-Solved problems both with customers and employees
-Trained employees
-Took orders both in person and over the phone
-Served food and checked on tables regularly
-Pre-Bussing and Bussing tables
-Switched out kegs and served alcoholic drinks
-Delivered food, bagged food, and calculated tips
-Closed the restaurant
-Work well with people
-Work well under pressure
-Always looking to help
-Quick learner