Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carson Ritvo

Summary

Detail-oriented food preparation worker skilled in equipment maintenance and food safety. Proven ability to assemble menu items efficiently while adhering to established guidelines. Committed to ensuring quality and safety in food service operations.

Overview

3
3
years of professional experience

Work History

Food Preparation Worker

Aramark
Yosemite Valley
05.2025 - 08.2025
  • Prepared ingredients according to standardized recipes and food safety guidelines.
  • Assisted in assembling and packaging food items for service, ensuring adherence to quality standards.
  • Operated kitchen equipment such as slicers, mixers, and ovens, maintaining safety protocols to support a secure work environment.

Intern

Colorado State University
Fort Collins
01.2025 - 05.2025
  • Assisted faculty with research projects and data collection tasks.
  • Utilized measuring tools to verify dimensions and tolerances of machined parts.
  • Adjusted machine feed and speed, and changed cutting tools to maintain production standards.

Food Prep Cook

Chipotle
Thousand Oaks
09.2022 - 04.2024
  • Prepared menu items following established recipes and presentation guidelines to ensure consistency and quality.

Education

Bachelor of Science - Mechanical Engineering

Colorado State University
Fort Collins, CO
05-2028

Skills

  • Equipment maintenance
  • Data analysis
  • Project management
  • CAD software
  • Research methodology
  • Technical illustration

Timeline

Food Preparation Worker

Aramark
05.2025 - 08.2025

Intern

Colorado State University
01.2025 - 05.2025

Food Prep Cook

Chipotle
09.2022 - 04.2024

Bachelor of Science - Mechanical Engineering

Colorado State University
Carson Ritvo