Carson Slaughter
Ashland
Summary
Personable, detail-oriented individual with a passion for culinary arts and keen eye for precision. Dedicated to creating visually appealing and delicious dishes that enhance customer satisfaction and dining experiences.
Overview
4
4
years of professional experience
Work History
Pastry Sous Chef
Nicoletta's Table
Lake Oswego, OR
08.2024 - 08.2025
- Led a pastry team to create innovative dessert menus, resulting in increased customer satisfaction and diverse seasonal offerings.
- Collaborated with the culinary team to execute high-volume events, guaranteeing timely delivery of desserts to enhance guest experience.
- Researched current dessert trends to integrate popular flavors and techniques into menu development, aligning offerings with customer preferences.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage across the kitchen.
Sushi Chef
KAZAHANA, TELLURIDE
Telluride
06.2024 - 08.2024
- Trained under renowned Sushi Chef: Naoki Takahashi
- Delivered fine dining experiences in Telluride, ensuring high-quality service and guest satisfaction.
- Supported restaurant operations as host, busser, and food runner in fast-paced environment, facilitating smooth service flow.
- Learned quickly and adapted to dynamic work conditions, maintaining customer-facing roles with efficiency.
Assistant Manager
TRACKS CAFE, MOUNTAIN VILLAGE TELLURIDE
Telluride
05.2021 - 04.2024
- Executed various roles including line cook, food prep, barback, and busser to support smooth restaurant operations.
- Managed daily restaurant operations from opening to closing, ensuring efficient service.
- Supervised daily operations to ensure efficient service delivery and customer satisfaction.
- Trained and mentored staff on cafe procedures and customer engagement strategies.
- Developed and implemented inventory management processes to optimize stock levels.
Skills
- Sushi preparation
- Food safety
- Strong Customer Service Skills
- Time Management and Organization
- Strong Problem-Solving Abilities
- Teamwork and Collaboration
- Adaptability and Flexibility
- Initiative and Self-Motivation
- Effective communication
- Work under pressure
Timeline
Pastry Sous Chef
Nicoletta's Table
08.2024 - 08.2025
Sushi Chef
KAZAHANA, TELLURIDE
06.2024 - 08.2024
Assistant Manager
TRACKS CAFE, MOUNTAIN VILLAGE TELLURIDE
05.2021 - 04.2024