High-energy worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits, and customer desires. Calm and level-headed in all types of situations.
Experienced with educational support, fostering positive student interactions and aiding in lesson delivery. Utilizes effective communication to facilitate learning and support classroom management. Knowledge of instructional methodologies and student engagement strategies.
Customer service
First aid trained
Engaging personality
Guest reception
Effective multitasking
Conflict management
Cash handling accuracy
Time management
Food service safety