Experienced server/bartender with an engaging personality and adaptable mindset. Approachable, affable, and adept at identifying customer needs to create the most enjoyable dining experiences possible.
Overview
8
8
years of professional experience
Work History
General Manager
Northeast Pizza
01.2025 - Current
Formulated policies and procedures to streamline operations.
Managed staff schedules and maintained communication for all changes to schedule.
Assisted in development and implementation of new menus to offer variety to customers.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Set clear expectations and created a positive work environment for employees.
Established relationships with local businesses and organizations to provide catering opportunities for additional revenue.
Lead Server / Supervisor
Chewology
01.2024 - 01.2025
Trained staff on best practices for customer service and operational efficiency.
Supervised daily operations, ensuring compliance with company policies and standards.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Server / Bartender
Tribe Street Kitchen
01.2023 - 01.2024
Managed dining area to ensure a welcoming atmosphere for guests.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Registered Behavioral Technician
The Behavior Project
06.2022 - 12.2022
Conducted data-driven, evidence-based therapy for people on the autism spectrum.
Set company pace with the highest trial count average (60+/hr).
Developed and maintained positive relationships with clients to create safe and supportive environment.
Found creative ways to implement ABA procedures through natural methods.
Shift Manager / Catering Salesperson
French Market
10.2019 - 06.2022
Helped increase sales by over 25% during the COVID pandemic.
Handled the ordering of single origin international gourmet products.
Assisted in launching the company's online catering department.
Managed over 30 employees, ages 16-60, with a turnover rate under 15%.
Prepared Foods Team Member
Whole Food Market
05.2018 - 10.2019
Directly involved in the opening of the company's first store in Missouri
Developed interpersonal skills for customer, peer, and supervisor relationships.
Chess Instructor
Kansas City Chess Club
09.2017 - 05.2018
Worked with local schools to offer affordable chess training